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Line tray with foil and baking / parchment paper. Location chicken the other way up on tray. Drizzle chicken with about one tsp oil. Rub more than with fingers. Sprinkle with Seasoning.The mix of coriander, ginger, and brown sugar With this grilled pork chop seasoning pairs flawlessly with the salad's clean strawberries and tangy balsamic vinegar.